Project partners
REFOWAS researchers at the final conference in March 2018. From the left (back): Bernhard Burdick, (Alina Elsen), Erika Claupein, Thomas Schmidt; from the left (middle): Frank Waskow, Antonia Blumenthal, Sabine Ludwig-Ohm, Walter Dirksmeyer, (Bernhard Osterburg); from the left (front): Marianne Lörchner, Dominik Leverenz, Gerold Hafner, Franziska Koch, Sandra Baumgardt
Johann Heinrich von Thünen-Institut
Thuenen-Institute for Rural Studies
Contact person: Thomas G. Schmidt, Tel.: +49 531 596 5507, This email address is being protected from spambots. You need JavaScript enabled to view it., Bundesallee 50, 38116 Braunschweig, Germany
Key responsibilities:
- project coordination
- characterizing and describing of the food system in Germany
- life cycle assessment of food products and waste
Thuenen-Institute of Farm Economics
Contact person: Walter Dirksmeyer, Tel.: +49 531 596 5136, This email address is being protected from spambots. You need JavaScript enabled to view it., Bundesalle 50, 38116 Braunschweig, Germany
Key responsibilities:
- Case study on production of fruits and vegetables, also considering processing and marketing
University Stuttgart
Institute for Sanitary Engineering, Water Quality and Solid Waste Management
Contact person: Gerold Hafner, Tel.: +49 711 685 65438, Am Bandtäle 2, 70569 Stuttgart, Germany
Key responsibilities:
- increase knowledge of food waste compositions
- aggregating and harmonizing existing data
- developing a baseline for a continued food waste monitoring
- case study on production and marketing of bakery products
Max Rubner-Institute (until end of May 2018)
Department of Nutritional Behavior
Contact person: Erika Claupein, Tel.: +49 721 6625 554, This email address is being protected from spambots. You need JavaScript enabled to view it., Haid-und-Neu-Str. 9, 76131 Karlsruhe, Germany
Key responsibilities:
- analysing the handling of food in households based on surveys regarding food consumption, purchase and discard within the National Nutrition Monitoring (NEMONIT) in 2012 and 2013
- derivating target group specific tools and options for action supporting sustainable eating habits
Consumer Association Nordrhein-Westfalen e.V.
Working Group on Food and Nutrition
Contact person: Frank Waskow, Tel.: +49 211 3809158, This email address is being protected from spambots. You need JavaScript enabled to view it., Mintropstraße 27, 40215 Düsseldorf, Germany
Key responsibilities:
- case study on catering in schools
- evaluating effectiveness of waste reduction measures