Project partners

Gruppenbild der Projektpartner

REFOWAS researchers at the kick-off meeting in July 2015. From the left (back): Gerold Hafner, Walter Dirksmeyer, Thomas Schmidt, Bernhard Osterburg, Frank Waskow, Bernhard Burdick; From the left (front): Erika Claupein, Dominik Leverenz, Kathrin Klockgether, Sandra Baumgardt, Stephanie Kätsch

 

Johann Heinrich von Thünen-Institut

Thuenen-Institute for Rural Studies

Contact person: Thomas G. Schmidt, Tel.: +49 531 596 5507, This email address is being protected from spambots. You need JavaScript enabled to view it., Bundesallee 50, 38116 Braunschweig, Germany

Key responsibilities:

  • project coordination
  • characterizing and describing of the food system in Germany
  • life cycle assessment of food products and waste

Thuenen-Institute of Farm Economics

Contact person: Walter Dirksmeyer, Tel.: +49 531 596 5136, This email address is being protected from spambots. You need JavaScript enabled to view it., Bundesalle 50, 38116 Braunschweig, Germany

Key responsibilities:

  • Case study on production of fruits and vegetables, also considering processing and marketing

 

 

University Stuttgart

Institute for Sanitary Engineering, Water Quality and Solid Waste Management

Contact person: Gerold Hafner, Tel.: +49 711 685 65438, Bandtäle 2, 70569 Stuttgart, Germany

Key responsibilities:

  • increase knowledge of food waste compositions
  • aggregating and harmonizing existing data
  • developing a baseline for a continued food waste monitoring
  • case study on production and marketing of bakery products

 

Max Rubner-Institute

Department of Nutritional Behavior

Contact person: Erika Claupein, Tel.: +49 721 6625 554, This email address is being protected from spambots. You need JavaScript enabled to view it., Haid-und-Neu-Str. 9, 76131 Karlsruhe, Germany

Key responsibilities:

  • analysing the handling of food in households based on surveys regarding food consumption, purchase and discard within the National Nutrition Monitoring (NEMONIT) in 2012 and 2013
  • derivating target group specific tools and options for action supporting sustainable eating habits

 

Consumer Association Nordrhein-Westfalen e.V.

 Working Group on Food and Nutrition

Contact person:  Frank Waskow, Tel.: +49 211 3809158, This email address is being protected from spambots. You need JavaScript enabled to view it., Mintropstraße 27, 40215 Düsseldorf, Germany

Key responsibilities:

  • case study on catering in schools
  • evaluating effectiveness of waste reduction measures